Mornings in this city have the aroma of roasted sesame and the texture of fluffy, crunchy dough. This traditional bakery, with Byzantine origins, was related with the city of Thessaloniki, as in the city its preparation started by refugees who came from Constantinople and Mikra Asia.

This simple recipe also hides wisdom, the combination of flour, yeast, water and sesame is transformed into a dish with nutritional value, which lasts over time. Whether in its traditional form or in its variations, it remains high in the list of the peoples delicacies, often being a meal in itself.