Tsironopita of Lagadas

Tsironopita is a traditional pie from the Lagadas region, and it is a distinctive example of the local cuisine, which combines simple yet delicious ingredients in a unique way.

Tsironopita is primarily made with tsironi, which refers to dried and salted sardines or other small fish that are popular in the Central Macedonia area. Tsironi is a traditional product prepared by salting and air-drying the fish, a process that allows them to be stored for long periods—something especially important in earlier times.

This pie is simple, with tsironi as the main ingredient. The fish is usually placed between layers of homemade country-style dough. The pie may also include various greens and aromatic herbs, such as onions and parsley, to enhance the flavor. The pie is then baked until crispy and golden.

Tsironopita is closely tied to the traditions and local cuisine of Lagadas. Traditionally, this pie was eaten as an everyday meal, particularly during periods of fasting when meat and dairy products were avoided. Today, it is considered a gastronomic specialty that keeps the region's tradition and cultural heritage alive.