Boubari

Boubari is a traditional Greek food closely associated with the northern regions of Greece, particularly Halkidiki, where it has deep roots in local cuisine.

Boubari is essentially a sausage made from pork meat, rice, herbs, and spices. The primary ingredients include pork meat, rice, spices, and pork intestines. The preparation process involves making the filling, which is then stuffed into pork intestines. After stuffing, the sausages are either boiled or grilled, resulting in a rich and flavorful outcome.

Traditionally, Boubari is served during celebrations and festive events such as weddings and local festivals. It is also popular in taverns and restaurants in the region, where it is often accompanied by side dishes like salads and fried potatoes.