Shrimp from Pieria

Shrimp from Pieria is one of the region's signature products, known for its high quality and unique flavor. Also referred to as Thermaic Gulf shrimp, they are fished in the Thermaic Gulf and are a delicacy enjoyed by both locals and visitors.

The primary variety caught in Pieria is the "Barba" shrimp, recognized for its flavorful and tender meat. These shrimp have a distinctive pink color and a delicate texture. They are primarily harvested using traditional fishing boats and methods, ensuring that they remain fresh and of high quality.

Pieria shrimp are famous for their sweet and delicious taste, making them ideal for various preparations, from simple fried shrimp to more complex dishes like pasta or risotto. They are widely used in a range of recipes and are a favorite in local taverns and restaurants, often served as shrimp saganaki, shrimp with rice, or pasta.

Shrimp from Pieria is a fine example of the region’s marine gastronomy. Their freshness and flavor make them an integral part of the local cuisine, sure to satisfy any lover of fine food.