Mustopita of Naousa

Mustopita is a traditional sweet from Naousa, with roots in both Pontian and Macedonian cuisine. It is renowned for its rich flavor and distinctive combination of ingredients. The mustopita is primarily made from must (grape juice) and flour, with the addition of cinnamon, cloves, and sometimes walnuts or almonds.

This sweet is closely tied to Naousa's winemaking tradition, known for its excellent wines. Its production begins during the grape harvest season, when locals use the must to create this delectable treat. It is considered one of the traditional sweet pleasures of the region and is often served during festivals and family gatherings.

The flavor of mustopita is sweet, with rich notes of must and spices, while its texture is tender and fluffy. It is typically served cold or at room temperature and can be accompanied by a scoop of ice cream or whipped cream.