Tzoumagias Sausage

Tzoumagias Sausage is a traditional sausage variety made in Irakleia, Serres, considered one of the most popular specialties of the Serres region, and it has gained fame throughout Greece.

This sausage is primarily made from pork meat, encased in lamb intestines. The recipe includes a special blend of spices and herbs, along with salt, which gives it its distinctive flavor and aroma. Local variations may also include red wine, adding depth to the taste.

The production of Tzoumagias Sausage often involves traditional techniques passed down through generations, ensuring the authenticity and quality of the product. This sausage can be served grilled or roasted and is a perfect accompaniment to wine or beer.

Visitors to the area can enjoy Tzoumagias Sausage at local taverns and restaurants, or purchase fresh sausages from butcher shops that maintain the traditional methods of preparation.