Gaikanas of Naoussa

Gaikanas is a traditional dish from Naoussa, a region known for its rich culinary and cultural heritage. This dish is part of the local cuisine and is often associated with the traditional Macedonian diet, offering an authentic taste of the area.

Gaikanas is made from eggs, fresh butter or olive oil, and often includes tomatoes or peppers, giving it a rich and hearty flavor. It is also seasoned with salt and pepper, and sometimes feta cheese or myzithra cheese is added for extra taste.

In a pan, butter or olive oil is heated, and finely chopped tomatoes or peppers are sautéed until softened. The eggs are then added and mixed well with the other ingredients, creating an omelet or a scrambled dish, similar to what is known as "strapatsada" in other regions. Gaikanas is served hot, often accompanied by bread, and can be enjoyed as a breakfast or light meal.

Gaikanas is closely tied to the rural tradition of Naoussa, originating from the need for locals to make use of simple and readily available ingredients, such as fresh eggs, butter, and vegetables grown in their gardens. Over time, the dish has evolved but remains a favorite in the local cuisine, especially among more traditional families in the region.