Imathia Peaches

Imathia peaches are celebrated for their exceptional quality and flavor, making them one of the most sought-after fruits in Greece. The Imathia region, with its temperate climate and fertile lands, provides ideal conditions for peach cultivation.

Imathia peaches are known for their sweet taste, crisp texture, and intense aroma. There are various varieties, including white and yellow peaches, with the yellow variety being the most prevalent in the market. Cultivation typically begins in April, with the first harvests occurring from late June through September.

Peaches are used in a variety of culinary preparations, from desserts and compotes to salads and juices. They also play a key role in traditional Greek dishes and recipes. Their outstanding quality and flavor have earned them recognition and preference among consumers, making them a regional specialty.