Bougiourdi

Bougiourdi is a traditional Greek dish, particularly popular in Northern Greece. The main ingredients of bougiourdi include feta cheese or another type of cheese, red bell peppers, tomatoes, and spices such as oregano and pepper. The dish is baked in a clay pot or baking dish, which imparts a unique flavor. Olive oil is typically added for extra taste and a rich texture.

Bougiourdi has strong ties to the traditional cuisine of Central Macedonia, where cheeses and vegetables are staple elements of the diet. The region is renowned for its high-quality cheese production, and the use of fresh vegetables, especially during the summer months, is widespread.

Bougiourdi is often served as an appetizer or side dish, accompanied by fresh bread or pita, and pairs excellently with wine or ouzo. Due to its simplicity and delicious taste, bougiourdi has become a favorite dish in both restaurants and family gatherings in Central Macedonia, embodying traditional flavors and Greek hospitality.