Pella Cherries

The cherries of Pella are among the most renowned and celebrated products of the region. Pella is ideal for cherry cultivation due to its fertile soil, mild climate, and the traditional agricultural knowledge developed by its residents.

Various cherry varieties are grown in the region. The most popular include “Vissin,” “Ferrovia,” and “Tragana Edessis.” Pella cherries are distinguished by their sweet taste, crisp texture, and vibrant red to nearly black color.

Pella cherries are highly sought after both in the Greek market and internationally, where they are exported in large quantities. The region has a long-standing tradition of cherry cultivation and employs modern agricultural techniques to achieve high-quality production.

The microclimate of Pella, with its cool summers and adequate rainfall, contributes to the development of juicy and flavorful cherries. Local growers tend their orchards with care, combining traditional techniques with contemporary methods. Cherries are typically harvested from late May to mid-July, depending on the variety and weather conditions.

Pella honors its cherry tradition with festivals and celebrations held annually. These events attract visitors and highlight the quality and gastronomic value of the region's cherries.