Varenika

Varenika is a traditional Pontian dish originating from the cuisine of the Greeks from Pontus. These are stuffed dumplings that resemble Italian ravioli or Russian pirozhki but with their unique Pontian identity.

Varenika is made from a simple dough, prepared from flour and water. The dough is rolled out and cut into small square or round pieces, which are then filled with various ingredients. The most classic filling includes potato or cheese, typically local fresh cheese or feta. However, there are variations with fillings such as minced meat, cabbage, or spinach.

The stuffed dough pieces are boiled in water or broth until tender. They are usually served with melted butter or hot oil and accompanied by yogurt or garlic. Sometimes, Varenika can be fried after boiling, adding a crispy texture to their exterior.

Varenika has deep roots in Pontian culture and was traditionally made during festive periods or family gatherings. This dish is not only delicious but also a symbol of hospitality and camaraderie among the Pontians. It is regularly prepared in the Kilkis region and other parts of Northern Greece, with various adaptations and can be encountered under different names like “vereníka,” “varýnitsa,” or “varenikia.”