Boukovo

Boukovo is a popular and distinctive spice used widely in Greek cuisine, particularly in Northern Greece. It is a smoked spice made from dried and smoked red peppers. Boukovo can come in various forms, such as powder or flakes, and is available in different levels of spiciness, depending on the type of pepper used.

Its use has deep roots in Greek gastronomy and is linked to traditional methods of food preservation, where smoked peppers were used to add flavor and aroma while also serving as a natural preservative.

Boukovo is commonly used in sauces, marinades, and grilled meats, providing an intense and aromatic flavor. It pairs well with other spices like oregano and cumin and is often used to add heat to traditional dishes such as meat with rice and eggplant recipes.

In Northern Greece, visitors can find boukovo in local markets, grocery stores, and shops specializing in traditional products. It is a common choice in restaurants and fast-food establishments across Central Macedonia, as it enhances the flavor of meats with its bold taste.